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Storage
The recommended
storage temperature is 32°F (0°
C).
Nectarines should have
a glossy, firm skin, but only moderately
hard.
They should be stored at
room temperature until completely mature.
Once ripe, keep refrigerated
for up to two days to enjoy the fruit to
the full.
Display
Display the ready to eat softer fruit which are
slightly soft to the touch and have a sweet aroma.
Identify to the customer which are ready to eat
and which need to be further ripened at home.
Display in the shipping tray.
Limit the handling of the fruit.
Region of Production
IV region - Coquimbo
V region - Valparaíso
Metropolitan region - Santiago
Availability
November to March. |