Chile's state-of-the-art production, packing and handling practices ensure that only the freshest, highest quality fruit is shipped to North America. Proper handling at the receiving end helps maximize the flavor, freshness, color and value of any and all varieties.

STORAGE TIPS
In general, all Chilean Fresh Fruits, with the exception of citrus, are best stored in the coolest (33 to 35 °F) part of the walk-in (back of the cooler away from the door). Optimum ripening range is 51-77 °F. The fruit kill zone is 36 - 50 °F. Off-flavors can be encountered if the fruit is stored above 76 °F. Citrus, which is sensitive to cool temperatures, is best stored near the front of your walk-in refrigerator, or temporarily at room temperature.